Winemaker Notes
Pair this sumptuous red with slow cooked baby back ribs and any smoked or barbecued meats.
Blend: 76% Petite Sirah, 17% Tannat, 6% Petit Verdot, 1% Cabernet Sauvignon
Professional Ratings
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Wine Enthusiast
This wine is richly flavored and boldly tannic, literally coating the mouth. It is deep and dark in color, packed with blackberry jam and strawberry flavors, with a mouthfeel that is velvety in texture. Best through 2028.
With its deep color, firm tannins and bold flavors, there is nothing petite about Petite Sirah. The variety, originally known as Durif in the Rhône, took on its more popular moniker after being imported to California in the early 1880s. Quintessentially recognized today as a grape of the Golden State, Petite Sirah works well blended with Zinfandel and finds success as a single varietal wine in the state’s warmer districts. Somm Secret—Petite Sirah is not a smaller version of Syrah but it is an offspring of Syrah and the now nearly extinct French Alpine variety called Peloursin.
Mitigated by mild Sacramento River Delta breezes, the Dunnigan Hills appellation is in the northwest portion of Yolo County and has a Mediterranean climate.