Winemaker Notes
This is an elegant, sophisticated Malbec with the versatility to pair with grilled steak, pizza and blackened swordfish.
Blend: 79% Malbec, 11% Cabernet Sauvignon, 10% Petit Verdot
Professional Ratings
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Wine Enthusiast
This concentrated wine stands out for its deep, dark color, striking mint and black-currant aromas and rich, saturated palate. It is packed with black fruits, dark chocolate and hints of cedar and basil. While typically tannic, it maintains a creamy texture that aids a lingering finish.
Editors' Choice
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
Mitigated by mild Sacramento River Delta breezes, the Dunnigan Hills appellation is in the northwest portion of Yolo County and has a Mediterranean climate.