Distiller Notes
This bohemian recipe comes from Austria and has been in the Fischer family since 1881. Mata Hari has the same natural green color, grande wormwood(the subject of the controversy that led to the banning of absinthe) and louche effect of French style absinthe, but that is where her deception ends. The much less anise heavy taste leaves a far more desirable flavor when enjoyed in the traditional ritual or in one of the many cocktails that can be created with Mata Hari.
Professional Ratings
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Wine Enthusiast
A subtle and addictive absinthe, best when louched. The pretty pine-green color transforms to sea-foam green, and basil and cinnamon notes join the already pleasantly lemony scent. The flavors of the thick, mouth-filling liquid are similarly restrained, and adding ice water brings out a sweet pine note and a touch of aniseed.
Enjoyed for hundreds of years in Europe as a restorative and cure for many types of maladies, Absinthe reached its peak popularity in late 19th and early 20th century Parisian bars and cafés where it was a favorite of Hemingway, Joyce, Van Gogh and Picasso. Similar to Gin, Absinthe is a neutral, high proof spirit (110 to 144) infused with a variety of herbs and botanicals. These typically include green anise, sweet fennel and grand wormwood. Absinthe is most often light green in color but can also be clear.