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Masi Serego Alighieri Bello Ovile 2008

Sangiovese from Tuscany, Italy
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Winemaker Notes

Deep ruby red with firm violet tones to the edges. Typical lively Sangiovese aromas on the nose with attractive cherry and cinnamon tinges. Delightfully easy to drink with characteristic tastes for this varietal complemented by good acidity and sweet spicy flavors balancing the rich plum and bilberry fruitiness on the palate.

Despite its structure, a particularly soft style makes it an easy partner with food. Extremely good with pasta and meat sauces, roast meats and grills, especially grilled lamb.

Critical Acclaim

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Masi
Masi, , Italy
Masi
Masi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies.

Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having "revolutionized the art of wine-making in the Venetian region." Hugh Johnson defines Masi as "a touchstone for Veronese wines."

YNG302328_2008 Item# 114876

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