Mas Jullien Coteaux du Languedoc Terrasses du Larzac 2011 Front Label
Mas Jullien Coteaux du Languedoc Terrasses du Larzac 2011 Front LabelMas Jullien Coteaux du Languedoc Terrasses du Larzac 2011 Front Bottle ShotMas Jullien Coteaux du Languedoc Terrasses du Larzac 2011 Back Bottle Shot

Mas Jullien Coteaux du Languedoc Terrasses du Larzac 2011

  • RP94
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

A tour de force of elegance and power that is unrivalled for its dignity and stature amongst the wines of the Languedoc. A solid dose of Mourvedre married to Syrah and Carignan (old vines) produce a wine that is restrained in its youth, always exceedingly well-balanced and built for the long-haul.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
Just bottled a week before this tasting, the 2011 Coteaux du Languedoc Terrasses du Larzac was in fine form, with ample black and purple fruits, searing minerality, and a tight, compact feel that just begs for additional cellar time. Full-bodied, beautifully concentrated and with polished, yet present tannin, it should be at its best from 2016-2026.
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Mas Jullien

Mas Jullien

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Mas Jullien, France
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Mas Jullien is a young estate with a long history deeply rooted in the hillsides of Languedoc. Olivier Jullien grew up in the vineyards that his father and grandfather worked. As a boy in the late 70's, Olivier witnessed the winegrowers' uprisings in the region, which resulted in the death of two men. The vineyards of Languedoc were in a critical state. Decades of over cropping to produce inexpensive plonk with little thought given to quality were coming to a painful but necessary end. The young generation of the time wanted nothing more than to leave viticulture behind. Nobody wanted vineyards in Languedoc. Olivier was one of the pioneers of the region. He believed that the terroir had the potential to make great wines and he had the courage to prove it. After taking his degree in viticulture and oenology in 1985, he began farming some of his family's vineyards and looking around the area for the best vineyards to purchase. He was only twenty years old when he converted some of the outbuildings on the family estate into a cellar and began vinifying and bottling his wines under the Mas Jullien label. In a touching turn of events, Olivier's success and passion inspired his father to withdraw from the cooperative and create his own winery, Mas Cal Demoura, in 1993. Or, as Olivier says proudly "with this courageous and highly symbolic action, he quite simply became himself."
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An extensive appellation producing a diverse selection of good-quality and value-priced wines, Languedoc-Roussillon is one of the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Rhône. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Piquepoul and Bourbelenc.

International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

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TEFMJRG111_2011 Item# 154433

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