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Martin Codax Albarino 2002

Albarino from Rias Baixas, Spain
  • W&S92
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Winemaker Notes

This Albarino has an attractive yellow lemony colour with greenish tones in the rim. It is bright, clean and has tiny bubbles. Outstanding because of its special intensity and elegance, its aroma brings to mind dew drenched fresh herbs and the perfume of ripe apples and apricots and peaches.

On the tongue there is a complex range of flavours among which the freshness of the vegetation from the valley and the essence of this particular varietal are extremely well-enhanced. Persistent, full-bodied and well-structured and long aftertaste... a true classic.

Recommended food pairing: Seafood, fish, poultry, rice and fresh cheese.

Critical Acclaim

W&S 92
Wine & Spirits

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Martin Codax

Bodegas Martin Codax

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Bodegas Martin Codax, , Spain
Martin Codax
The Martín Códax Winery was founded in 1986 by a group of winegrowers. Established in Cambados, the capital of the Salnés Valley, the winery has become a point of reference within the "Rías Baixas" Denomination of Origin in Spain.

The Albariño grapes Bodegas Martin Codax uses for its wines come from its own vineyards, and thus the high quality and purity of the fruit is guaranteed.

Meticulous production methods combine the most advanced viticultural techniques (soil analysis, phytographic hygiene testing, progress control of the different stages of grape development...), with the most traditional know-how regarding vine growing and harvesting conditions.

Morey-St-Denis

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Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

VRT40101_2002 Item# 58493

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