Martin & Weyrich Allegro Riesling 2012 Front Bottle Shot
Martin & Weyrich Allegro Riesling 2012 Front Bottle Shot Martin & Weyrich Allegro Riesling 2012 Front Label Martin & Weyrich Allegro Riesling 2012 Back Bottle Shot

Winemaker Notes

Refreshingly crisp and slightly sweet, Riesling Allegro offers swoon-worthy aromas and flavors of peach, pear, nectarine, lychee and clove – all perfectly sealed with a kiss of bright acidity.

Our grapes are sourced from the finest Monterey vineyards and cold tank fermented in stainless steel to promote the vivid flavors, elegant palate weight and lively finish that make this wine an engaging complement to fresh fruit, artisan cheese and Asian dishes.

Martin & Weyrich

Martin & Weyrich

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

YNG223249_2012 Item# 135296