Distiller Notes
2020 San Francisco World Spirits Gold Medal Winner
Aromas of marzipan giving way to pineapple and floral honeysuckle, coconut and tropical fruit. The palate has a wonderful texture with vanilla bean, cane sugar and citrusy mango upfront. Hints of key lime pie with an earthy ripeness mid palate with a pit of oak and campfire on the finish.
Proof: 80
From pirate life on the open sea to Caribbean island paradises, perhaps no other spirit evokes such a romantic history as Rum. Made through fermentation and distillation of molasses or the fresh-pressed juice of sugar cane, Rums range from 20% to over 70% alcohol and come in a variety of tones from clear to dark. Highest quality Rums are generally produced in pot stills and aged in wood, while less expensive Clear or “White” Rums are produced in column stills and bottled without barrel aging. Naturally, Rums form the base of tropical cocktails like Daquiris and Mojitos.