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Marques de Riscal Baron de Chirel 2013

  • WE90
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

A dark cherry color, lively with few signs of evolution. High aromatic intensity in which the toasted and spicy aromas from the French oak predominate, together with ripe, dark-berried fruit. In the mouth, it is fresh and smooth with soft, polished tannins in which the wood is not too intrusive. Complex and elegant with a long, balanced finish.

This wine goes well with ham and mature cheeses, red meat, poultry, game casseroles, such as partridge, rabbit, venison, boar or deer, even when accompanied by spicy sauces.

Critical Acclaim

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WE 90
Wine Enthusiast
Fine oak helps an otherwise ripe and earthy nose. A rich saturated palate ranks as syrupy, while this Tempranillo-led blend tastes of coconut, chocolate mint and blackberry jam. While thick and stout throughout, this off-vintage wine always seems a bit flat. Drink through 2021.
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Marques de Riscal

Marques de Riscal

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Marques de Riscal, Spain
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Wines of the Herederos de Marqués de Riscal has always been a leading and pioneering company in the wine producing sector. In 1858, it became the first winery in the Rioja to produce wines following the Bordeaux method and in 1972, it was the first winery to promote the Rueda Designation of Origin, where it produced its famous Marqués de Riscal white wines.

Marqués de Riscal sells its products in over 70 countries and its wines have enjoyed the highest international distinctions as well as numerous awards and mentions in the media.

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Rioja

Tempranillo

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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SOU927908_2013 Item# 518523

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