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Marques de Caceres Rioja Reserva 2010

  • WE92
  • WS91
750ML / 14% ABV
Other Vintages
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3.6 22 Ratings
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3.6 22 Ratings
750ML / 14% ABV

Winemaker Notes

Dark ruby red color. Fresh notes of red berries on the nose enriched by a depth of vanilla and sweet spice. Clean and lively on tasting with ripe tannins that blend with balanced structure. Fleshy in the mouth with delicious flavors, this is a wine for pleasure.

Critical Acclaim

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WE 92
Wine Enthusiast
Riojas of this quality and price are not a dime a dozen. This ripe, delicious wine shows all the virtues of a great vintage. Earthy, roasted berry aromas are pure, ripe and magnetic. This feels full, tannic and strapping, while flavors of cassis, blackberry and chocolate are supported by generous but appropriate oak. Mocha, espresso and black-fruit residuals grace a fine finish. Drink through 2022. Editor's Choice.
WS 91
Wine Spectator
Juicy black cherry and plum flavors are deepened by licorice, cocoa and mineral notes in this expressive red. The structure is balanced, showing good grip on the spicy finish. Drink now through 2022.
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Marques de Caceres

Marques de Caceres

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Marques de Caceres, Spain
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Founded in 1970, with its first release in 1975, Marqués de Cáceres the Rioja bodega was established by Henri Forner, whose family has been active in the wine business for generations. The winery is named for a Spanish peer who was also an investor in the winery and a friend of Henri Forner.

The Forner family fled Spain during the Spanish Civil War and settled in France. In the early 1960s, Henri Forner and his brother Elysée bought and restored two abandoned chateaux, Chateau Camensac and Chateau Larose-Trintaudon. These chateaux are now recognized as two of the finest properties in Bordeaux. When Henri decided to establish a bodega in his homeland, he selected what he considered the finest viticultural area in Spain: Cenicero in Rioja Alta.

Emile Peynaud, former professor and chief wine researcher at the University of Bordeaux, was initial consultant to the winery. Today, Michel Rolland is wine consultant at Marqués de Cáceres and Henri and his daughter, Christine, are at the helm. The vinification methods at Bodegas Marqués de Cáceres are similar to those used in Bordeaux. Thus, French winemaking techniques and expertise have been applied to native Spanish grapes to produce one of the finest modern Riojas.

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Rioja

Tempranillo

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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RGL0210138_2010 Item# 143605