Marques de Caceres Rioja Crianza 2015 Front Label
Marques de Caceres Rioja Crianza 2015 Front LabelMarques de Caceres Rioja Crianza 2015  Front Bottle Shot

Marques de Caceres Rioja Crianza 2015

  • TA90
750ML / 14% ABV
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3.9 336 Ratings
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3.9 336 Ratings
750ML / 14% ABV

Winemaker Notes

Attractive color with luminous highlights. Soft spice and refined oak on the nose with a depth of jammy red berry fruits. Luscious and intense on tasting with pleasant tannins that mingle with fresh and mature fruit. Finishes with delicious, long-lasting flavors.

Blend: 85% Tempranillo, 10% Garnacha tinta, and 5% Graciano.

Critical Acclaim

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TA 90
Tim Atkin

Made entirely with fruit from the Rioja Alta, most of it from around Marqués de Cáceres' winery in Cenicero, this is an ever-reliable Crianza blend of Tempranillo with 10% Garnacha and 5% Graciano. Made for early drinking, it has juicy bramble and raspberry fruit and scented 25% new oak. 2019-24. Alcohol: 13.5

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Marques de Caceres

Marques de Caceres

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Marques de Caceres, Spain
Marques de Caceres The Winery Winery Image

In 1970, Enrique Forner founded Marqués de Cáceres Unión Vitivinícola S.A., a historic alliance of growers in the village of Cenicero in the Rioja Alta subregion of Rioja. The enterprising Forner family has been devoted to the wine trade for five generations. Their search for the best vine growers and vineyards in Rioja and the introduction of a Bordeaux concept revolutionized the production and business model of the region. They work with one single objective: producing the highest quality wines. Today this obsession continues to be the leitmotif of Cristina Forner, the fifth generation of this distinguished wine family.

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Rioja

Tempranillo

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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PBC2266047_2015 Item# 520146

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