Distiller Notes
Amber-colored, this grappa is very smooth at the taste, but never mawkish. In its aromatic profile the ranges of fruit and spices are predominant and that's right in the grappa with a long aging and a high quality standard. In the range of fruity tastes we can catch the one of the dry fruit, so rare to find; together with the candied fruit, the raisins and the prune we can feel the fruit in syrup, the jam and the citrus. In the range of spices the flavor of the barrel is dominating, together with pepper, licorice, tobacco and clove.
First produced in the northern Italian town of Bassano del Grappa, Grappa is a type of Brandy made by distilling the pressed skins, stems, seeds and pulp of grapes (collectively called pomace), left over from the winemaking process. They range in alcoholicity from 35% to 60% and are most often clear and unaged. However, the interpretations aged in casks, which can be made from a variety of different woods, take on different flavor expressions and appear darker in color.