Marco De Bartoli Bukkuram Padre della Vigne (500ML) 2011 Front Label
Marco De Bartoli Bukkuram Padre della Vigne (500ML) 2011 Front Label

Marco De Bartoli Bukkuram Padre della Vigne (500ML) 2011

      500ML / 0% ABV
      Other Vintages
      • JS95
      • RP93
      • WS92
      All Vintages
      Currently Unavailable $49.99
      Try the
      58
      49 99
      Save $8.01 (14%)
      Ships Tue, Jan 28
      Limit 0 bottles per customer
      Sold in increments of 0
      0
      Limit Reached
      0.0 0 Ratings
      My Wine Share
      Vintage Alert
      Alert me when new vintages are available
      Have you tried this? Rate it now
      (256 characters remaining)

      0.0 0 Ratings
        500ML / 0% ABV

        Winemaker Notes

        This red amber, 100% Zibibbo is exceptionally good, showing an intense concentrate of sweet orange, apple and rhubarb. It's just off dry and perfectly balanced with a pure focus, freshness, and excellent acidity. Half the grapes dry on the vine, while the other half are picked and air-dried for three weeks. The vine-dried grapes are picked and fermented and then the raisins are added to macerate for three months.

        Critical Acclaim

        All Vintages
        Marco De Bartoli

        Marco De Bartoli

        View all products
        Marco De Bartoli, Italy
        Marco De Bartoli emerged on the Italian wine scene in the 1980s as a renegade in Marsala production, revitalizing the dessert wine’s imageafter its descent to mass-produced plonk most people had come to cook with rather than drink. Having tired of the thrills of professional race cardriving, De Bartoli returned to the family farm on which he had been raised, 12km outside the town of Marsala. Compelled by his determination to restore Marsala’s reputation, he founded the De Bartoli winery in 1980 on the farm (or baglio) in the Samperi Contrada, and revisited the history and tradition of real Marsala.
        Image for Sicilian Wine Italy content section
        View all products

        A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

        Though most think of the climate here as simply hot and dry, variations on this sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

        Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieites or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected wines of the island.

        Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry whites. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

        Image for Other Dessert content section
        View all products

        Apart from the classics, we find many regional gems of different styles.

        Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

        Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

        Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

        FRMBUKKURAM_2011 Item# 151355

        Update your browser to enjoy all that Wine.com has to offer.

        It's easy to update and using the latest version
        of Internet Explorer means all your web browsing will be better.

        Yes, Update Now
        Cheers to You!

        New customers: $20 off $100+. Code NEW2020

        New customers: $20 off $100+. Code NEW2020

        There was an error redeeming your code.

        *New customers only. One-time use per customer. Order must be placed by 1/31/2020. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

        Search for ""

        Processing Your Order...