Distiller Notes
Clear and luminous with medium yellow amber colors of great body. The first impression is perceived by the characteristics of high fruity notes such as peach, mango and pineapple. Aromas such as caramel, vanilla, maple, tobacco give the touch that defines the style of the house. It offers a silky and sweet taste. Fully confirms its olfactory promise by emphasizing the cooked agave and the fruity notes of vanilla and caramel from the aging in barrel. Great permanence.
Proof: 80
Because of their great complexity, Anejo Tequilas are most often used as a substitute for Brandy or Whiskey in cocktails like the Manhattan or Old Fashioned. Anejo Tequilas must be aged in oak barrels for between one and three years, while Extra Anejo refers to any Tequila aged longer than three years. The prolonged contact with the oak barrel allows the wood to make a much stronger impression on the Tequila by adding toffee, caramel and vanilla to the sweet, spicy agave flavor profile.