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Maison Roche de Bellene Nuits-St Georges Vieilles Vignes 2015

Pinot Noir from Nuits-St-Georges, Cote de Nuits, Cote d'Or, Burgundy, France
    13% ABV
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    13% ABV

    Winemaker Notes

    This wine is from three different parcels located north of the town of Nuits-St.-Georges, on the Vosne-Romanee side: La Charmotte, Aux Chouillets St. Julien and Les Argillats. All of these parcels are more than 60 years old. They grow on clay and limestone soil.

    Critical Acclaim

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    Maison Roche de Bellene

    Maison Roche de Bellene

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    Maison Roche de Bellene, Nuits-St-Georges, Cote de Nuits, Cote d'Or, Burgundy, France
    Nicolas Potel, after his first steps as winemaker in the family Estate in Volnay: le Domaine de la Pousse d'Or, he built up his own negoce in 1996 then, in 2000, Maison Potel-Aviron in Beaujolais region. In 2005, Nicolas built up his own Estate, Domaine de Bellene, in Beaune with 15 Ha of organic vines in Côte de Beaune.

    In 2008, after the departure from SAS Nicolas Potel company, Nicolas Potel launches his new negociant business called Maison Roche de Bellene. The philosophy is the same as Nicolas used to in Nuits-Saint-Georges: we have been keeping the same source of wines and the same relationship with growers that Nicolas have been working with the last 15 years. One extremely important difference from the past is the we are now only focusing on offering the finest wines, in limited cuvées in order to achieve our goal: being the only "Haute Couture" negociant in Burgundy.

    Nuits-St-Georges

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    Inhabiting the bottom end of the northern half of the Côte d’Or, Nuits-St-Georges is a busy, market-driven town and home to many of Burgundy’s negociants. It is also the largest town in the Côte d’Or after Beaune and contributes "nuits" to the name of Côte de Nuits (i.e., the northern half of the Côte d’Or).

    The appellation itself is divided into two parts, where in the north it directly borders Vosne-Romanée, the southerly end is the commune of Prémeaux. There are no Grands Crus in this village, though it does have a large number of Premiers Crus.

    The best Nuits-St-Georges Pinot noir are layered with cherry, plum, underbrush and sandalwood. The fruit is sweet, the wine energetic, and the finish long and lush.

    Pinot Noir

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    One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

    In the Glass

    Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Villages or Cru level wines.

    CHMRDB4701115_2015 Item# 340439