Winemaker Notes
Ruby with garnet reflections. The nose offers a combination of fresh fruits such as raspberry and redcurrant. Spicy notes of cinnamon and garrigue stand out. The wine will gain in suppleness over time, and in jammy aromas of raspberry and plum as well as undergrowth. The wine is generous and spicy with notes of wild strawberries, raspberries and redcurrants. Touches of toast and sweet spices add complexity. The mouth is full and the finish is persistent.
Professional Ratings
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Wine Spectator
Offers a stream of juicy cassis, fresh red currant and dried herbs that race alongside smoked sandalwood and pencil lead shavings, with incense and floral notes adding lift. Well-built, with a firming frame of tannins bringing shape and a salty mesquite note at the close. Grenache, Syrah, Mourvedre and Carignan. Drink now through 2025. 6,000 cases made, 1,500 cases imported.
Located in Châteauneuf-du-Pape since 1931, the Brotte family own 3 exceptional estates in the Southern Rhone Valley. Here, Grenache is king and flourishes with its expressive fruit and is masterfully blended with Syrah and Mourvedre to add freshness and structure. Focused on protecting the environment, all Brotte Family estates are certified Sustainable by the Terra Vitis organization. As well as estate-grown wines, Maison Brotte collaborates with other growers to produce top quality wines from other appellations, including Condrieu, Côte Rôtie, Gigondas and Côtes de Provence. Their entire portfolio is consistently highly rated by the industries top publications and always reliable.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
An appellation full of some of the most delightful and particularly charming reds, Côtes du Rhône Villages includes the best villages of the greater Côtes du Rhône appellation. The possibility for an appellation promotion exists for every named village but each has to achieve and prove superior quality before an upgrade will be granted. The main ones today are Gigondas, Vacqueyras, Beaumes-de-Venise, Vinsobres, Rasteau and Cairanne.
The Gigondas appellation, while sometimes producing wines with a touch of rusticity, can often rival Chateauneuf-du-Pape. Its elevations are higher and soils richer in limestone. Vacqueyras reds are more concentrated than the more general Côtes du Rhône reds and must be at least one half comprised of Grenache by law. Beaumes de Venise also includes some excellent higher elevation spots for making snappy, fruity and spicy reds but historically the appellation’s esteem came from its fragrant, sweet and golden Muscat de Beaumes-de-Venise.