Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2019 Pinot Noir Jolie comes from vines planted in 2000-2001 and was matured for 16 months in 10% new French oak. Medium ruby in color, it has lush black and red cherry aromas with earthy accents of underbrush and tree bark, plus top notes of citrus peel. The medium-bodied palate is bright and fresh with finely grained tannins, earth-laced fruits and a long, refreshing finish.
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Jeb Dunnuck
The 2019 Pinot Noir Jolie Estate Vineyard has floral tones that lift from the glass with fresh roses and and raspberry. The palate is supple and silky with a note of strawberry preserve followed by freshness and lift in the finish. This a very charming style of Pinot Noir with a lot of pleasure up front.
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.