Distiller Notes
La Diablada is a super premium custom blended Pisco from a private reserve of Quebranta and award-winning Italia grapes.
This three grape blend balance allows the Quebranta grape to give it the body, the aroma and the italia grape adds the follow through, the luxurious first grape means that 7 kilo of grapes are used per liter.
La Diablada is names after an Andean spiritual dance re-enacting a legendary fight between angels and demons. Just as the dance strivesto achieve perfect harmony, this blend achieves a sumptuous balance of bold aromas and round flavors.
*This wine is in the process of changing the label and customers may receive one of the two labels shown above.
*Specific labels cannot be requested.
Essentially a South American take on Brandy, Pisco is made in the wine-growing regions of Chile and Peru through a single distillation of fermented grape juice (wine) in copper pot stills. The result is a clear to amber colored high-proof spirit whose flavor and aroma can vary dramatically depending on the grape varieties used. Furthermore, up to 27 pounds of grapes can be required to make just one 750ml bottle of Pisco! It is most often enjoyed in one of the many cocktails created especially for it, such as the Pisco Sour, Serena Libre or Pisco Punch.