Winemaker Notes
Two young brothers, Pico and Vitaliano Maccario, inherited the winery from their grandfather Carlo and run the winery with great professionalism. Pico, with the assistance of agronomist Gianluigi Veggi and winemaker Roberto Olivieri, is in charge of production while Vitaliano manages sales and marketing.
The winery, with a capacity of 5,000 HL, has been fully modernized to include temperature controlled, stainless steel tanks, soft presses and new barriques of varying size, origin and toast. Although production is not certified organic, pesticides are not used and great care is taken in the vineyards to ensure that they vines are grown in perfect harmony with the soil and environment, and that the resulting wines reflect the dedication and efforts of everyone at Maccario.