Distiller Notes
Crystal clear and transparent. The nose has hints of raisin bread, figs, a slight nuttiness, and baking spices. The palate has notes of vanilla, anise, mint, and a blend of floral and spice. Medium finish and a lingering softness.
Complements chocolate and chocolate desserts after dinner. Also goes well with white and vanilla cake.
Proof: 84
First produced in the northern Italian town of Bassano del Grappa, Grappa is a type of Brandy made by distilling the pressed skins, stems, seeds and pulp of grapes (collectively called pomace), left over from the winemaking process. They range in alcoholicity from 35% to 60% and are most often clear and unaged. However, the interpretations aged in casks, which can be made from a variety of different woods, take on different flavor expressions and appear darker in color.