Luigi Ferrando Carema Etichetta Bianca 2006

  • 93 Robert
    Parker
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Luigi Ferrando Carema Etichetta Bianca 2006 Front Label
Luigi Ferrando Carema Etichetta Bianca 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

The color is an intense garnet red, limpid and dense. On the nose it is spicy with fruity notes. It has fine hints of dried flowers and rose petals. On the palate it has a warm tannic mouthfeel, with well-integrated spicy notes.

Professional Ratings

  • 93
    The 2006 Carema Etichetta Bianca is simply beautiful. Bright red cherries, flowers and sweet mountain herbs are just some of the nuances that emerge from this high-toned, intensely perfumed Nebbiolo. As is typical of the wines of this cool-climate appellation, the Etichetta Bianca is a decidedly focused, wiry Nebbiolo that screams for food. It is a fabulous effort from Ferrando, but ideally the wine is best left alone for another few years. Increasingly I find myself gravitating more towards the Etichetta Bianca over the more overt, supposedly higher-end Etichetta Nera. Anticipated maturity: 2012-2026.

Other Vintages

2008
  • 92 Robert
    Parker
2007
  • 94 Robert
    Parker
Luigi Ferrando

Luigi Ferrando

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Luigi Ferrando, Italy
Luigi Ferrando has long been the leading winemaker of the Canvese where his family's winemaking tradition goes back to 1900. Like many of Rosenthal's producers, he has strong ties to his local region. His attachment and commitment run deep, and have led him to collaborate with other winemakers and academics. They are responsible for discovering and preserving local winemaking traditions that might otherwise have been lost. His sons, Roberto and Andrea, now work with him on the estate, thereby assuring the continuation of the Ferrando tradition.
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Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.

But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.

Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.

TEFCAREMA_2006 Item# 108577

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