Luc Belaire Rare Rose (375ML half-bottle) Front Label
Luc Belaire Rare Rose (375ML half-bottle) Front LabelLuc Belaire Rare Rose (375ML half-bottle) Front Bottle ShotLuc Belaire Rare Rose (375ML half-bottle) Back Bottle Shot

Luc Belaire Rare Rose (375ML half-bottle)

    375ML / 12.5% ABV
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    3.9 35 Ratings
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    3.9 35 Ratings
    375ML / 12.5% ABV

    Winemaker Notes

    A dramatically beautiful sparkling Rose: a rich, vibrant pink color. A rich red fruit bouquet precedes an elegant palate of strawberry andblack currant, resulting in a perfect harmony of aroma, taste, body,and finish: refreshing but not too sweet. A delicious, delicate blend of France's three most famous Rose grapes: Syrah, Cinsault, and Grenache, aged for the perfect effervescence and blended with a 100% Syrah dosage.

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    Luc Belaire

    Luc Belaire

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    Luc Belaire, France
    Luc Belaire celebrates France's place as the originator of fine sparkling wine. Each bottle of Belaire is born in southeastern France's region of Provence-Alpes-Cote d'Azur, the stunningly beautiful home of the famed coastal cities of Marseilles, Nice, Cannes, St. Tropez, Antibe, Grasse, Toulon - and the world's finest Rose wines.

    At our Maison, established in 1898, 6th generation winemakers oversee production of each bottle of Belaire, ensuring that just the right balance of red and sparkling white wine are blended to achieve the delicate cuvee characteristic of the house.

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    French

    Champagne & Sparkling

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    Appreciated worldwide as an iconic token of celebration and luxury, sparkling wines from France come in more forms than just Champagne. In order to bear the label, ‘Champagne’, a sparkling wine must originate from the northeastern region of France—called Champagne—and adhere to strict quality standards. Champagne’s chalky, limestone and soils and cold, continental climate create grapes with ample acidity and concentration. Chardonnay, Pinot Noir, and Pinot Meunier are permitted for use in Champagne.

    French sparkling wines made outside of Champagne take the name Crémant. Crémant de Bourgogne, Alsace, Loire and Limoux are the best known. These are made using the same technique as that of Champagne, called méthode traditionelle, but typically are composed of the regional grape variety. Usually dry to off-dry with bright acidity, these are often characterized by qualities of lemon, peach, marzipan and white flowers.

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    NDF432693_0 Item# 141754

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