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Luberri Biga Rioja Crianza 2008

Tempranillo from Rioja, Spain
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    Winemaker Notes

    Luberri Biga has classic smoke and woodsy aromas surrounded by forest fruits. Spices, red peppers and dark fruit flavors framed by soft persistent tannins. In the mouth it is light and pleasant, emphasizing a hint of freshness.

    Critical Acclaim

    Luberri

    Luberri

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    Luberri, , Spain
    Luberri
    Owned by Florentino Martinez Monje, Luberri is located in Elciego in the heart of Rioja Alavesa. Florentino farms 35 hectars of old vines located principally between the villages of Elciego and La Guardia.

    A farmer at heart, Florentino was the original winemaker at Artadi before establishing his own winery in 1992. Florentino is hands-on at the winery, working on all aspects of production, but his true love is working in the vineyards. All the plots are farmed with minimal treatment of the soils and vines. Vineyard sites are separately fermented and vinified. By keeping yields low Florentino extracts grapes with great concentration and flavor. Yields are around 34 to 45 hectoliters per hectars. Monje Amestoy (MA) and Finca Los Meriños are all bottled unfiltered.

    California

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

    EWLLUBBIGA_2008 Item# 120311

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