Loveblock Pinot Noir 2013 Front Label
Loveblock Pinot Noir 2013 Front Label

Loveblock Pinot Noir 2013

  • WE91
750ML / 13.5% ABV
Other Vintages
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  • WE90
  • WE91
  • WS90
  • WS92
  • WW91
  • RP90
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  • WE90
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750ML / 13.5% ABV

Winemaker Notes

Nestled above the snow capped mountains of Central Otago on the Bendigo Loop Road is the small Pinot Noir Vineyard "Someone's Darling." The climate and unique terroir combined make this region one of the best for producing premium Pinot Noir. Loveblock is charged with creating the best wine to express this extraordinary place with its unique aspect.

Tasting Notes:Bright red fruits with a savory mushroom layer, followed by sweet strawberry notes. With a hint of oak and balanced drying tannins, the wine lingers with brooding complexity.

Critical Acclaim

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WE 91
Wine Enthusiast
Winemaker Kim Crawford has crafted a dark, full-bodied Pinot Noir that could use another year or two of bottle age. The nose is slightly meaty and bacony, while the palate delivers dark flavors of black cherries, plums, cola and baking spices before turning firm on the finish. Drink 2018–2025.
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Loveblock

Loveblock

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Loveblock, New Zealand
Loveblock Who is Loveblock? Winery Video

Loveblock was forged from a love affair with a view for veteran vintners Erica and Kim Crawford. Perched on top of the hills overlooking Marlborough's Awatere Valley, the Loveblock is far removed from the agricultural bustle in the valley below. 

They are charged with creating the best wine they can to express this extraordinary place, following a deeply held belief in integrated, sustainable farming to allow the wine to express its true and naked terroir.

Grown and made with love and care.

Family Owned. Estate Grown. Sustainably Farmed.

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Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.

Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.

Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.

The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

PBC9163789_2013 Item# 161607

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