Louis SIPP Nature'S Pinot Blanc 2011 Front Label
Louis SIPP Nature'S Pinot Blanc 2011 Front Label

Louis SIPP Nature'S Pinot Blanc 2011

    750ML / 12.5% ABV
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    750ML / 12.5% ABV

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    Louis SIPP

    Louis SIPP

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    Louis SIPP, France
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    Louis SIPP began his family's involvement in wine growing at the end of the First World War. Louise , pioneering grandmother of the family, acquired the first plots of vineyard while her husband Louis was away on the Russian Front. The first vats were also bought at this time. Some of those old vats are still in use, and can be seen in our wine cellars. At this time grapes were harvested on the Kirchberg hill (today classified as "Grand Cru" land) and carried in baskets on the harvesters' backs down to the presses, wich were situated at the top end of the town. The first wine awards were given from around 1920.

    In 1962, August's sons Louis and Pierre, aided by Pierre's wife Simone, began a rethink of the vineyard's use of vine varieties, veering the business toward the higher quality "noble" varieties Riesling, Gewurztraminer and Tokay Pinot Gris. The vineyard was also by the acquisition of plots bordering those the business already used in Ribeauvillé's very best locations. In 1964 a new wine production plant was brought into service to have the best facilities for handling grapes from around sixty hectares of exceptional land in Ribeauvillé's geological rift zone.

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    With its fairytale aesthetic, Germanic influence and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land running north to south on France’s northeastern border has spent much of its existence as German territory. Nestled in the rain shadow of the Vosges mountains, it is one of the driest regions of France but enjoys a long and cool growing season. Autumn humidity facilitates the development of “noble rot” for the production of late-picked sweet wines, Vendange Tardive and Sélection de Grains Nobles.

    The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties, the only ones permitted within Alsace’s 51 Grands Crus vineyards, are Riesling, Gewurztraminer, Muscat, and Pinot Gris.

    Riesling is Alsace’s main specialty. In its youth, Alsace Riesling is dry, fresh and floral, but develops complex mineral and flint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat, vinified dry, tastes of ripe green grapes and fresh rose petal.

    Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner and Pinot Noir—the only red grape permitted in Alsace and mainly used for sparkling rosé known as Crémant d’Alsace. Most Alsace wines are single-varietal bottlings and unlike other French regions, are also labeled with the variety name.

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    Approachable, aromatic and pleasantly plush on the palate, Pinot Blanc is a white grape variety most associated with the Alsace region of France. Although its heritage is Burgundian, today it is rarely found there and instead thrives throughout central Europe, namely Germany and Austria, where it is known as Weissburgunder and Alto Adige where it is called Pinot Bianco. Interestingly, Pinot Blanc was born out of a mutation of the pink-skinned Pinot Gris. Somm Secret—Chardonnay fans looking to try something new would benefit from giving Pinot Blanc a try.

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