Louis Latour Chambertin Cuvee Heritiers Grand Cru 2010  Front Label
Louis Latour Chambertin Cuvee Heritiers Grand Cru 2010  Front LabelLouis Latour Chambertin Cuvee Heritiers Grand Cru 2010  Front Bottle Shot

Louis Latour Chambertin Cuvee Heritiers Grand Cru 2010

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  • BH93
  • WE92
750ML / 0% ABV
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Winemaker Notes

The Chambertin has a fantastic red colour with a generous bouquet of cherry and sweet aniseed with a peppery finish. On tasting, it is fresh with a distinct back-palate of cherry and pepper. A supple and elegant wine with beautiful length and impressive tannins.

Pair with venison stew or Soumaintrain cheese.

Critical Acclaim

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WW 95
Wilfred Wong of Wine.com
COMMENTARY: The 2010 Louis Latour Chambertin Cuvée Hértitiers Latour is an outstanding wine. TASTING NOTES: This wine delivers on all fronts. Pair its impressive aromas and flavors of lush black fruits with a beautiful piece of filet mignon. (Tasted: October 21, 2019, San Francisco, CA)
WS 94
Wine Spectator
Strawberry and raspberry aromas and flavors lead off, with elements of spice, licorice, tobacco and mineral following through. Compact now, with muscular, well-knit tannins on the finish. Best from 2017 through 2030.
BH 93
Burghound.com
Mild wood does not significantly diminish the appeal of the fresh red currant, cassis and stone aromas. There is fine richness and volume to the full-bodied flavors that possess a velvety and mouth coating palate impression before ending in a powerful, focused and linear mineral-driven finish.
Barrel Sample: 90-93
WE 92
Wine Enthusiast
Concentrated, dense and powerful, this has all the structure of a Chambertin. As a contrast, the juicy acidity cuts through the texture, luring out black fruits that balance the solid core of tannins. It needs to age for at least seven years.
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Louis Latour

Louis Latour

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Louis Latour, France
Louis Latour Winery Video

Maison Louis Latour is one of the most highly-respected négociant-éléveurs in Burgundy. Maison Louis Latour is the producer of some of the finest Burgundian wines but has also pioneered the production of fine wines from outside of the confines of Burgundy. These wines from the Ardèche and the Côteaux de Verdon are slowly gaining esteem for their unmatchable quality outside of Burgundy.

All of the grapes from the vineyards owned by the Latour family are vinified and aged in the attractive cuverie of Chateau Corton Grancey in Aloxe-Corton. The winery was the first purpose-built cuverie in France and remains the oldest still-functioning. A unique railway system with elevators allows the entire wine-making process to be achieved by the use of gravity. This eliminates the threat of oxidation from unnecessary pumping of the must. Since 1985, Louis Latour has been selling the wines of its own vineyards under the name Domaine Louis Latour.

Louis Latour has been a leader in the environmentally responsible winemaking for over 15 years. Louis Latour has had ISO 14001 accreditation for Environmental Management Systems since 2003 and has been a member of the European association FARRE since 1998- a group of like-minded companies who seek to develop and promote sustainable methods of agriculture.

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Gevrey-Chambertin Wine

Cote de Nuits, Burgundy

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This small village is home to the Grands Crus in the farthest northerly stretches of Côte de Nuits and is famous for some of the deepest and firmest Burgundian Pinot Noir.

Gevrey boasts nine Grands Crus, the best of which are arguably Le Chambertin and Chambertin-Clos de Bèze. As with all of the fragmented vineyards of Burgundy, it isn’t easy to differentiate between the two, which are situated adjacent with Clos de Bèze slightly further up the hill than Le Chambertin. Clos de Bèze has a shallower soil and if you’re really counting, may produce wines less intense but more likely to charm. Some compare Le Chambertin in both power and plentitude only to the prized Romanée-Conti Grand Cru farther south in Vosne-Romanée.

Two other Grands Crus vineyards, Mazis-Chambertin (also written Mazy-) and Latricières-Chambertin command almost as much regard as Le Chambertin and Chambertin-Clos de Bèze. The upper part of Mazy, called Les Mazis Haut is the best and Latricières-Chambertin offers an abundance of juicy fruit and a silky texture in the warmer vintages.

Other Grands Crus are Ruchottes-Chambertin, Charmes-Chambertin, Mazoyères-Chambertin, Griotte-Chambertin and Chapelle-Chambertin.

The most respected Pinot Noir wines from Gevrey-Chambertin are robust and powerful but at the same time, velvety and expressive: black fruit, black liquorice and chocolate come into play. After some time in the bottle, the wines are harmonious with bright and sometimes candied fruit, and aromas of musk, truffle and forest floor. These have staying power.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

SWS326282_2010 Item# 552620

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