Louis Latour Batard-Montrachet Grand Cru 2015 Front Label
Louis Latour Batard-Montrachet Grand Cru 2015 Front LabelLouis Latour Batard-Montrachet Grand Cru 2015  Front Bottle Shot

Louis Latour Batard-Montrachet Grand Cru 2015

  • JS98
  • WE96
  • D95
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

The Batard-Montrachet Grand Cru 2015 is of a shimmering, pale yelow color. It is intense and complex on the nose; revealing aromas of toast, brioche and vanilla. In the mouth, it is full and round with lovely vanilla and butter notes with delicious yellow fruits flavours. Beautiful wine, persistent and elegant.

Critical Acclaim

All Vintages
JS 98
James Suckling
Aromas of lemon peel, light lilacs and orange blossom. Full body and flavors of stones and chalk with sea-salt undertones. The length and creamy texture capture your attention. Layered and beautiful. Just a baby now. Try in 2022.
WE 96
Wine Enthusiast
Wood, ripe fruit and a tight texture give this wine a very complete feeling. It is structured, mineral-driven and packed with fresh apples and yellow fruit. The impressive structure and balance suggest the wine will age well; drink from 2024. Cellar Selection
D 95
In 2015, Jadot's Bâtard is the equal of their Chevalier, as their style has married perfectly with the climat and vintage. A bouquet of confit lemon, pear, iodine and white flowers is followed by an ample, glossy and voluminous palate with racy energy and imposing power. It displays all the depth and nuance one expects from a great rendition of Bâtard. Terrific stuff.
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Louis Latour

Louis Latour

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Louis Latour, France
Louis Latour Winery Video

Maison Louis Latour is one of the most highly-respected négociant-éléveurs in Burgundy. Maison Louis Latour is the producer of some of the finest Burgundian wines but has also pioneered the production of fine wines from outside of the confines of Burgundy. These wines from the Ardèche and the Côteaux de Verdon are slowly gaining esteem for their unmatchable quality outside of Burgundy.

All of the grapes from the vineyards owned by the Latour family are vinified and aged in the attractive cuverie of Chateau Corton Grancey in Aloxe-Corton. The winery was the first purpose-built cuverie in France and remains the oldest still-functioning. A unique railway system with elevators allows the entire wine-making process to be achieved by the use of gravity. This eliminates the threat of oxidation from unnecessary pumping of the must. Since 1985, Louis Latour has been selling the wines of its own vineyards under the name Domaine Louis Latour.

Louis Latour has been a leader in the environmentally responsible winemaking for over 15 years. Louis Latour has had ISO 14001 accreditation for Environmental Management Systems since 2003 and has been a member of the European association FARRE since 1998- a group of like-minded companies who seek to develop and promote sustainable methods of agriculture.

Image for Puligny-Montrachet Wine Cote de Beaune, Burgundy content section

Puligny-Montrachet Wine

Cote de Beaune, Burgundy

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A source of some of the finest, juicy, silky and elegantly floral Chardonnay in the Côte de Beaune, Puligny-Montrachet lies just to the north of Chassagne-Montrachet, a village with which it shares two of its Grands Crus vineyards: Le Montrachet itself and Bâtard-Montrachet. Its other two, which it owns in their entirety, are Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet. And still, some of the finest white Burgundy wines come from the prized Premiers Crus vineyards of Puligny-Montrachet. To name a few, Les Pucelles, Le Clavoillon, Les Perrières, Les Referts and Les Combettes, as well as the rest, lie northeast and up slope from the Grands Crus.

Farther to the southeast are village level whites and the hamlet of Blagny where Pinot Noir grows best and has achieved Premier Cru status.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

SOU473556_2015 Item# 209864

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