Louis Jadot Gevrey-Chambertin Les Cazetiers Premier Cru 2015 Front Label
Louis Jadot Gevrey-Chambertin Les Cazetiers Premier Cru 2015 Front Label

Louis Jadot Gevrey-Chambertin Les Cazetiers Premier Cru 2015

  • BH94
  • RP92
750ML / 0% ABV
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  • WW96
  • WE95
  • BH93
  • RP94
  • BH93
  • D91
  • RP93
  • BH93
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Winemaker Notes

Louis Jadot produces a robust wine with exceptional depth, vigorous red fruit flavors and aromatic bouquet that is structured for longevity.

Louis Jadot produces a robust wine with exceptional depth, vigorous red fruit flavours and aromatic bouquet that is structured for longevity.

Critical Acclaim

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BH 94
Burghound.com
This is completely different and much more typically Gevrey with its earthier and more sauvage-inflected aromas of ripe dark berries and forest floor that are also trimmed in noticeable but not intrusive wood toast. There is more volume and power to the equally mineral-driven and concentrated flavors that possess real drive on the strikingly complex finish where the only nit is a hint of warmth. This notably structured effort should be first-rate if you have the patience to allow it to mature.
Barrel Sample: 92-94
RP 92
Robert Parker's Wine Advocate
The 2015 Gevrey-Chambertin 1er Cru Les Cazetiers has a detailed and expressive bouquet with a convincing sous-bois infused bouquet that gains intensity in the glass, plenty of detailed red berry fruit blossoming with aeration. The palate is detailed and precise with crisp acidity, maybe compact at the moment, yet the delineation on the finish is very commendable. I hope by bottling there is just a little more persistence on the aftertaste.
Range: 90-92
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Louis Jadot

Louis Jadot

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Louis Jadot, France
Louis Jadot Winery Video
The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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Gevrey-Chambertin Wine

Cote de Nuits, Burgundy

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This small village is home to the Grands Crus in the farthest northerly stretches of Côte de Nuits and is famous for some of the deepest and firmest Burgundian Pinot Noir.

Gevrey boasts nine Grands Crus, the best of which are arguably Le Chambertin and Chambertin-Clos de Bèze. As with all of the fragmented vineyards of Burgundy, it isn’t easy to differentiate between the two, which are situated adjacent with Clos de Bèze slightly further up the hill than Le Chambertin. Clos de Bèze has a shallower soil and if you’re really counting, may produce wines less intense but more likely to charm. Some compare Le Chambertin in both power and plentitude only to the prized Romanée-Conti Grand Cru farther south in Vosne-Romanée.

Two other Grands Crus vineyards, Mazis-Chambertin (also written Mazy-) and Latricières-Chambertin command almost as much regard as Le Chambertin and Chambertin-Clos de Bèze. The upper part of Mazy, called Les Mazis Haut is the best and Latricières-Chambertin offers an abundance of juicy fruit and a silky texture in the warmer vintages.

Other Grands Crus are Ruchottes-Chambertin, Charmes-Chambertin, Mazoyères-Chambertin, Griotte-Chambertin and Chapelle-Chambertin.

The most respected Pinot Noir wines from Gevrey-Chambertin are robust and powerful but at the same time, velvety and expressive: black fruit, black liquorice and chocolate come into play. After some time in the bottle, the wines are harmonious with bright and sometimes candied fruit, and aromas of musk, truffle and forest floor. These have staying power.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

NDF20462_2015 Item# 360985

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