Winemaker Notes
With maturity this is capable of matching the most refined and subtle cuisine. Particularly ideal with shellfish yet equally perfect with chicken in lemon-butter or ripe cheeses and almonds.
Blend: 100% Chardonnay
Professional Ratings
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Jasper Morris
Fresh clear colour, with a sense of weight but more crystalline here as you would hope. A little lemony note alongside a waxiness, promising. Tight and long, as yet undemonstrative, but this may very well grow further from here. Drink from 2027-2035.
Barrel Sample: 93-95 -
Robert Parker's Wine Advocate
Aromas of lime zest, freshly baked bread, pear, white flowers and wet stones preface the 2021 Corton-Charlemagne Grand Cru (Domaine des Héritiers Jadot), a full-bodied, ample and satiny wine that's chalky and structured, with notable concentration, racy acids and a long, resonant finish. It's a very strong performance that transcends any of the vintage's limitations.
Barrel Sample: 93-95 -
James Suckling
An impressive richness of aroma and texture with stacks of mirabelle and pomelo character. Stunning concentration on the mid-palate, then the chalky tannins gently build and the flavors expand. Crisp and delicate finish. Drink or hold.
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Wine Spectator
This lean and well-delineated white displays pear, citrus, briny mineral and oak spice aromas and flavors, firming up and converging on the vibrant acidity as it plays out on the spicy finish. Best from 2026 through 2033. 50 cases imported.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Prevailing over the charming village of Aloxe, the hill of Corton actually commands the entire appellation. Corton is the only Grand Cru for Pinot Noir in the entire Côte de Beaune. Its Grand Crus red wines can be described simply as “Corton” or Corton hyphenated with other names. These vineyards cover the southeast face of the hill of Corton where soils are rich in red chalk, clay and marl.
Dense and austere when young, the best Corton Pinot Noir will peak in complexity and flavor after about a decade, offering some of the best rewards in cellaring among Côte de Beaune reds. Pommard and Volnay offer similar potential.
The great whites of the village are made within Corton-Charlemagne, a cooler, narrow band of vineyards at the top of the hill that descends west towards the village of Pernand-Vergelesses. Here the thin and white stony soils produce Chardonnay of exceptional character, power and finesse. A minimum of five years in bottle is suggested but some can be amazing long after. Fully half of Aloxe-Corton is considered Grand Cru.