Los Vascos Cromas Gran Reserva Syrah 2019 Front Bottle Shot
Los Vascos Cromas Gran Reserva Syrah 2019 Front Bottle Shot Los Vascos Cromas Gran Reserva Syrah 2019 Front Label

Winemaker Notes

Purple color with violet hues. Expressive nose of flowers, especially violets, packed with layers of red fruits, fresh plums and figs, as well as black pepper and anise spices. Subtle oak aromas over a backdrop of graphite, tobacco, and cedar. Its delightful palate has a balanced acidity, fine-grain tannins, excellent volume, perfect body and a long finish.

Professional Ratings

  • 92 James Suckling
    So much sweet tobacco with blackberry and spice. Some dried meat, too. Medium-bodied with very fine tannins and a light chocolate and spice undertone. A new wine from here.
  • 91 Wine Spectator

    Richly fruity, offering dark plum and dark currant flavors that are pure and direct, with peppery accents in the midpalate. The finish lingers with dark chocolate, cream and dried green herbal hints. Drink now.

Los Vascos

Los Vascos

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Colchagua Valley

Rapel Valley, Chile

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Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.

Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.

The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.

RGL4819762_2019 Item# 1141120