Los Sundays Tequila Blanco
Fresh harvested agave on the nose, pineapple and a hint of green bell pepper. Medium bodied up front, roasted agave leads the way, followed by warm agave nectar, bright citrus and white flowers. Bright citrus continues to linger and makes way for a palate drying earthiness and soft white pepper.
Los Sundays un-aged clear tequila is double distilled from a blend of highland agave offering smooth floral notes and lowland agave which lend earthier undertones. This blending technique provides a full bodied blanco with multiple layers of agave.
At Los Sundays, they absolutely LOVE tequila and demand quality. They live to create with originality and deliver it all with style in mind. Born from their favorite day of the week and distilled in the heart of Jalisco, Mexico, Los Sundays delivers award-winning, sustainably farmed, 100% blue weber agave tequila, combined with original and relatable lifestyle branding to captivate and inspire a new generation of tequila consumers.
Los Sundays Tequila’s delicious flavor profile is created from a unique blend of the finest 100% Blue Weber Agaves sourced from both the highland regions, where the red clay soil nurtures a smaller, sweeter plant, bringing forward bright floral notes and the lowland valley regions in which natural water streams flow underneath rich volcanic soil, cultivating larger agaves with a balance of minerals lending earthier, more herbal notes.
The agaves used in Los Sundays are harvested between 8 and 10 years to ensure the highest quality plants which are slow roasted in traditional brick ovens and twice distilled for optimal smoothness and clarity.
Tequila Blanco, or ‘white Tequila’, is also known as Tequila Plata, or ‘silver Tequila’. Its clear color is the result of being bottled immediately after distillation instead of being aged in oak barrels like Tequila Reposado or Anejo. Because of their youth and lack of barrel influence, Blanco Tequilas are thought to offer the purest expression of blue agave available, with notes of citrus and pepper. However, they can also be quite forceful and energetic on the palate without the moderating influence of time and wood.