Distiller Notes
Fresh and toasted coconut on the nose, bright vanilla and subtle tropical fruit undertones. Medium bodied with viscosity, entry is fresh green agave with a rush of coconut and citrus oils. The coconut dries out and is joined by white flowers and roasted agave for a long, bright finish.
This un-aged clear tequila is double distilled from a blend of highland agave offering smooth floral notes and lowland agave which lend earthier undertones. This blending technique provides a full bodied blanco with multiple layers of agave. For Los Sundays Coconut, they take their custom blend of 100% Blue Weber Agave and infuse it with all-natural coconut extract during the last few hours of the distillation process, giving Los Sundays Coconut its signature smooth finish.
Tequila Blanco, or ‘white Tequila’, is also known as Tequila Plata, or ‘silver Tequila’. Its clear color is the result of being bottled immediately after distillation instead of being aged in oak barrels like Tequila Reposado or Anejo. Because of their youth and lack of barrel influence, Blanco Tequilas are thought to offer the purest expression of blue agave available, with notes of citrus and pepper. However, they can also be quite forceful and energetic on the palate without the moderating influence of time and wood.