Distiller Notes
Green apple and grapefruit aromas fuse before honeysuckle and mature oak character comes through. Elegant wood notes of toasted oak and cigar box become green fruits with apple and gooseberry. Long finish with dried tea and tobacco leaf in balance with soft medicinal peatiness and wood smoke.
Professional Ratings
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Whisky Advocate
Sherry dominates the nose, rounding up stewed apples, dark caramel, raisins, dates, ground ginger, dark chocolate, and hazelnuts to go with the distillery’s characteristic tropical fruit aromas, the result of extra-long fermentation with wine yeast. A well-textured palate showcases the same mix of sherry cask and spirit character, with chocolate, baking spices, almond, pineapple, mango, pistachio, honey, and ginger. The finish’s coffee-tinged oak is sweetened by dark chocolate-dipped dried mango and pineapple.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.