Livernano Chianti Classico 2008 Front Label
Livernano Chianti Classico 2008 Front Label

Livernano Chianti Classico 2008

    750ML / 13.5% ABV
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    750ML / 13.5% ABV

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    Livernano

    Livernano

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    Livernano, Italy
    Livernano is a truly ancient place. It was first inhabited by Etruscans, whose culture reached its high point in Tuscany over 2,500 years ago. The hamlet was later occupied by the Romans who gave it its name. Long after the cessation of Roman rule, Livernano served as a fortified border post during the interminable wars of the two great medieval city states in Tuscany, Siena and Florence. The hamlet regained new life in 1990 when the complete restoration of the entire estate was begun. Today, Livernano is once again a working farm, producing fine wines, excellent olive oil, honey, vegetables and fruits. On 38 acres, new vineyards were planted with nine different grape varieties. Livernano's wines have garnered much attention and praise from the critics and represent a range of wine styles, both classic and contemporary.

    Livernano began its renewal in 1990, when a huge restoration of the entire estate was completed. Entrepreneurs and Broadway producers Bob Cuillo and his Austrian wife, Gudrun, purchased the estate in 2002, and promptly set about modernizing and restoring Livernano to its former glory. Under their guidance, the wines are made from specially cloned vines that are personally and carefully selected to meet their high standards. With a very "hands-on" approach to their wines, Gudrun and Bob personally work the land and always participate in the harvest, handpicking and hand sorting the grapes. Their dreams of creating a world class wine was realized when Livernano received four Tre Bicchieri awards in four years from Gambero Rosso

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    Chianti Classico Wine

    Tuscany, Italy

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    One of the first wine regions anywhere to be officially recognized and delimited, Chianti Classico is today what was originally defined simply as Chianti. Already identified by the early 18th century as a superior zone, the official name of Chianti was proclaimed upon the area surrounding the townships of Castellina, Radda and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany in an official decree in 1716.

    However, by the 1930s the Italian government had appended this historic zone with additonal land in order to capitalize on the Chianti name. It wasn’t until 1996 that Chianti Classico became autonomous once again when the government granted a separate DOCG (Denominazione di Origine Controllata e Garantita) to its borders. Ever since, Chianti Classico considers itself no longer a subzone of Chianti.

    Many Classicos are today made of 100% Sangiovese but can include up to 20% of other approved varieties grown within the Classico borders. The best Classicos will have a bright acidity, supple tannins and be full-bodied with plenty of ripe fruit (plums, black cherry, blackberry). Also common among the best Classicos are expressive notes of cedar, dried herbs, fennel, balsamic or tobacco.

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    ZZZREFPRODUCT325709 Item# 325709

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