Winemaker Notes
Make the good times great with this delicious blackberry and cherry flavored red, one or two friends, and a camera to catch every picture perfect moment.
A full bodied wine showing flavors of ripe blackcurrants, Black Forest cake, and maraschino cherries. Full flavored in the mouth, the wine lingers with plump ripe cherries and finishes withelegant silky tannins.
Professional Ratings
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Wilfred Wong of Wine.com
Straightforward and pleasing, the red and black-fruited 2016 Little Things Cabernet Sauvignon—vegan and vegetarian-friendly—simply drinks well. Nothing fancy here, just a good drinking red wine. Serve it at al fresco parties with light meat appetizers. (Tasted: September 1, 2017, San Francisco, CA)
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.