Liquid Geography Rosado 2015
Liquid Geography is a project of Alberto Orte and Patrick Mata. The wine is a very slightly effervescent rosado with the smallest touch of sweetness and floral, strawberry, and mineral notes.
Liquid Geography Rosé is their way of saying ‘thank you’ to everyone that has helped Ole & Obrigado, a niche import company of Iberian wines since its foundation in 1999. To express their gratitude to the many who have helped them over the years, Olé & Obrigado donates 100% of Liquid Geography's profits in equal parts to: the TJ Martell Foundation in its search for cancer cures, the South Bronx Educational Foundation to help children with challenging academic backgrounds, and starting in 2018, Wheeling Forward to help people with disabilities experience life to the fullest.
Since 2013, they have raised over $270,000 from the Liquid Geography Mencia wine. The goal with this wine is to achieve $1 million in total donations by 2025. To help make a difference, join them in bringing hope through wine to these wonderful causes! Liquid Geography is a dry rosé wine made with mencia grapes from 53 year old vines in the region of Bierzo in northwest Spain, a region with a wine history that dates back to the Roman times. Mencia is a red grape that is indigenous to the area. This rosé sees no oak and is fermented and in stainless steel vats. Liquid Geography is produced from vineyards owned by the Guerra winery, which farms 1/3 of all vineyards in the Bierzo region. Out of the 3,000ha (7,413 acres) of vineyard land in Bierzo, Guerra takes care of 1,000ha (2,471 acres), however, they only make wine with the best 10% of grapes. This rigorous selection process allows Liquid Geography to show consistent extraordinary quality.
Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.
Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.