Linne Calodo Problem Child Red Blend 2016 Front Label
Linne Calodo Problem Child Red Blend 2016 Front LabelLinne Calodo Problem Child Red Blend 2016  Front Bottle Shot

Linne Calodo Problem Child Red Blend 2016

  • WS92
750ML / 0% ABV
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  • WW94
  • JD94
  • WS92
  • RP93
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Winemaker Notes

Critical Acclaim

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WS 92
Wine Spectator
Plump, with personality, this offers a rich structure wrapped in jammy black raspberry, licorice and peppery clove flavors that finish with plush tannins. Zinfandel, Syrah and Mourvèdre. Drink now through 2023.
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Linne Calodo

Linne Calodo

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Linne Calodo, California
Founded in 1998 by Matt and Maureen Trevisan, Linne Calodo's name pays homage to the rich soils in the esteemed Paso Robles Willow Creek District. The team grows grapes, makes wines and fosters an environment that shies away from traditional, rigid and archetypal industry norms. Studying biochemistry at Cal Poly San Luis Obispo and working his way up at area wineries, Matt's winemaking style is a healthy balance of art and science. Linne Calodo produces seven to ten blends per year using a myriad of varietals: Rhone, Zinfandel, as well as other esoteric varietals from around the world.

The Linne Calodo wines are driven by four factors: vineyard location, uncompromising viticultural practices, minimalist winemaking, and the desire to learn from experience. The vineyards are farmed sustainably and the crop loads reflect the natural balance of the vine. The Linne Calodo team believes in harvesting at the peak of ripeness to produce wines that are rich and concentrated in both flavor and texture. You are encouraged to visit!

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Growing on high elevation bedrock slopes, the vineyards of Paso Robles Willow Creek AVA sit at between 960 and 1,900 feet in elevation.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

STC946082_2016 Item# 507622

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