Linne Calodo Problem Child Red Blend 2016
The Linne Calodo wines are driven by four factors: vineyard location, uncompromising viticultural practices, minimalist winemaking, and the desire to learn from experience. The vineyards are farmed sustainably and the crop loads reflect the natural balance of the vine. The Linne Calodo team believes in harvesting at the peak of ripeness to produce wines that are rich and concentrated in both flavor and texture. You are encouraged to visit!
Growing on high elevation bedrock slopes, the vineyards of Paso Robles Willow Creek AVA sit at between 960 and 1,900 feet in elevation.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.