Distiller Notes
#8 Whisky Advocate Top 20 of 2022
Single barrel, single malt Irish whiskey aged in ex-bourbon barrels and finished in PX sherry casks. Notes of dried fruits and dark chocolate with just a hint of spice at the end. Rich, smooth and easy.
Professional Ratings
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Whisky Advocate
Limavady’s master distiller Darryl McNally’s masterstroke has been to take the lead on single barrel releases within the Irish whiskey scene. This sourced single malt is triple-distilled from 100% malted Irish barley, matured in first-fill bourbon barrels, and finished in Pedro Ximénez casks, delivering a lusciously sweet combination of barley sugar, butterscotch, candied orange peel, and pepperiness.
The result of an historically prohibitive tax placed on malted barley by the English crown, Irish Whiskey is most often produced from a combination of un-malted barley and other grains. Whereas most other Whiskeys are twice distilled, Irish Whiskeys are distilled three times in a column still and must mature in oak barrels for a minimum of three years. These intricate production steps combine to make them lighter, smoother and more approachable than other styles.