Distiller Notes
Leopold Bros. steeps Curaçao and Bergamot oranges in spirit, then carefully distills the oranges in a forty gallon still, separating the clean citrus aromas from the bitterness that is inherent in the citrus pith. The resulting distillate rests in glass carboys, which softens the flavors and relaxes the mouthfeel. The liqueur is then sweetened with agave, but remains drier than other orange liqueurs. The Belgian candy sugar gives it a bit of a lasting confectioner's finish. Leopold Bros. American Orange enlivens spirits of all varieties from whiskey, to tequila, to fernet, to gin, and more.
Good to Know: Leopold Bros. spirits are proudly made with real fruit, and no artificial preservatives. As such, the fruit will naturally oxidize over time. They recommend consuming within 60 days of opening if left open at room temperature. To extend further, place bottle in a refrigerator for up to 120 days.
First prepared by 13th century Italian monks as herbal medicines and elixirs, Liqueurs are distilled spirits that have been combined with flavoring agents. A range of herbs, spices, nuts, fruits and flowers can be used, and a sweetener such as sugar or corn syrup is often added. While typically rather sweet, some examples are herbaceous or tart and pair exceptionally well with desserts or act as a delightful addition to cocktails.