Leonetti Merlot 2015 Front Label
Leonetti Merlot 2015 Front LabelLeonetti Merlot 2015 Front Bottle Shot

Leonetti Merlot 2015

  • WS93
  • RP93
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

This 100% Merlot pours inky into the glass. The nose is deep and intricate with top note florals lifting it higher as it opens. Tightly focused, the wine saturates the palate with dense blue and black fruits that linger endlessly. An immensely pleasurable wine, it possesses all the attributes that make Walla Walla one of the world’s premier places to grow Merlot.

Critical Acclaim

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WS 93
Wine Spectator
Well-structured and polished, with expressive red currant and orange zest aromas that open to generous black cherry, pepper and licorice flavors. Drink now through 2024.
RP 93
Robert Parker's Wine Advocate
Along with DeLille, Leonetti's Merlot is always a contender for the Merlot of the vintage. The 2015 Walla Walla Merlot sports a vibrant purple color to go with gorgeously fresh notes of red plum, black cherries intermixed with notes of graphite and spring flowers. Supple, polished and fruit-forward, with light tannin and good concentration, it's already hard to resist and made in a forward, delicious style. Drink it anytime over the coming decade or more.
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Leonetti

Leonetti Cellar

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Leonetti Cellar, Washington
Leonetti Cellar Winery Image
Exclusive production of Cabernet Sauvignon and Merlot have been the hallmark of Gary Figgins' Leonetti Cellar winery in the suburbs of Walla Walla. Grapes from his own vineyard and from other nearby properties are used to create these rich and robust varietal wines. The attractive new winery building made of native stone houses barrel storage and fermenting tanks.
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Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.

The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.

It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.

Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.

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BTO203787_2015 Item# 203787

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