Winemaker Notes
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Supported by the mediating effect of the Great Lakes—Lake Superior, Michigan, Huron, and Erie—Michigan produces excellent wines from the aromatic white varieties Pinot Blanc, Pinot Gris, Gewurztraminer and especially Riesling. Pinot Noir is responsible for the state’s small, but impressive production of sparkling wines.