Winemaker Notes
The nose is energetic, youthful, vibrant, and perfumed. Sage, bay leaf, cumin and dried rosemary are surrounded by a dark core of blackcurrants, cherries, and blueberries. Underlying notes of olive tapenade, dehydrated beetroot, cacao, coffee bean, and anise combine throughout. Generous black fruits meet savory spice, subtle oak, and a granitic feel. The tannins are silky and seamless, with enviable length. A delicate and expressive vintage.
Professional Ratings
-
James Suckling
The nose is perfumed and inviting, with aromas of blood plums, dark cherries and licorice. The palate is medium- to full-bodied with notes of boysenberries, dried herbs and baking spice framed by a well-structured tannin profile. Very giving and lush. Delicious. Drink or hold.
-
Wine Spectator
Elegant flavors of blueberry, marionberry and huckleberry are con- centrated but light on their feet, with an open-knit texture and details of graphite, espresso and cedar. Notes of Earl Grey, white pepper and dried sage linger on the finish.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.