Winemaker Notes
Elegant and enjoyable, the 2005 vintage is characterized by ample fruity, slightly spicy notes. Produced following closely the Tenuta dell'Ornellaia's philosophy, Le Volte is the result of the research and selection of the best Mediterranean terroirs in Tuscany. It matures for about 10 months in 2-4 year old barriques which have been previously used for the aging of Masseto and Ornellaia.
The Mediterranean expression of Sangiovese gives the wine opulence and warmth while structure and complexity are provided by Cabernet Sauvignon and Merlot. The result is a harmonious, balanced, well-structured wine with an enjoyable finish.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.