Distiller Notes
No two Bourbon barrels age exactly the same—which is why every release of Larceny Barrel Proof has its own distinct flavor and proof point.
Proof: Varies
Professional Ratings
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Tasting Panel
Who would guess that such a high-proof whiskey would yield such soft, gentle, and floral flavors in addition to its notes of vanilla?
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Whisky Advocate
Spiced chocolate, toasted almonds, cinnamon, pepper, and well-integrated oak. Batch A120.
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.