Lapis Luna Red Blend 2017
Blend: 45% Cabernet Sauvignon, 35% Merlot, 10% Sangiovese, 10% Barbera
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Lapis Luna translates to “stone” and “moon.” The labels bring to life 400 year old Copperplate engravings to depict the relationship between the earth (stone), the moon (luna), and the affect she has on us. On our label, the heroes are depicted striving to connect with the moon and looking to it for inspiration, just as we do when creating our wines. Lapis Luna is the effect of the moon on our California grapes. We are dedicated to producing wines that over-deliver in quality and price point. Since 1999, we have grown long term relationships with established growers throughout Lodi and the North Coast. Our wines deliver fresh and vibrant fruit balanced with lively acidity and good structure, creating true-to-varietal expressions that can be enjoyed every night of the week.
A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.