Distiller Notes
Matured in Laphroaig iconic warehouse, a skipping-stone’s throw from the Islay coast, this limited-edition single malt is aged in first-fill ex-Maker’s Mark bourbon barrels and dials up the quintessential Laphroaig taste. Classic flavors are elevated by a coastal character that can only come from sea spray and storms. It’s a match made in Islay.
“A good gulp of hot Scotch Whisky at bedtime–it’s not very scientific, but it helps!”
Alexander Fleming, Scottish inventor of penicillin, prescribed it as a cure for the common cold. Today Single Malt Scotch Whiskies are prized by enthusiasts and aficionados the world over for their rarity, age and complexity. By definition these must be produced in Scotland from a single distillery and made entirely from malted barley, using a pot still. The appearance, aroma and flavor of a Single Malt Scotch Whisky can vary widely depending on whether it was produced in the Highlands, Lowlands Islands, Speyside, Islay or Campbelltown regions.