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Flat front label of wine

Lancaster Sophia's Hillside Cuvee 2006

Cabernet Sauvignon from Sonoma County, California
  • WE91
14.4% ABV
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3.7 9 Ratings
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3.7 9 Ratings
14.4% ABV

Winemaker Notes

97% Cabernet Sauvignon, 3% Merlot. The fourth Cuvée vintage was released on March 21, 2011. The Cuvée honors the owners daughter, Sophia. This fruit forward wine is lush and balanced with ripe cherry, cocoa powder and vanilla characters, and notes of red cherry and rose hips. 34 barrels produced.

Critical Acclaim

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WE 91
Wine Enthusiast
A beautiful Bordeaux blend, brimming with blackberries, cherries, currants, mocha, herbs and smoky oak. It’s dry and softly impressive now, and the tannic structure suggests further aging for a few years.
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Lancaster

Lancaster Estate

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Lancaster Estate, Sonoma County, California
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Lancaster Estate is a vineyard and winery in the classic Bordeaux tradition. Lancaster Estate’s Alexander Valley appellation luxury wines are limited–edition, 100 percent estate–grown Cabernet family varietals from our 53 acre hillside property. The winery focuses on one wine per year, a blend which is entirely vintage and estate–reflective.

Located at the southern tip of the Alexander Valley, Lancaster Estate rests in the foothills of the western Mayacamas Mountains at the confluence of the Chalk Hill and Knights Valley appellations. Within the rolling hills of this “golden triangle,” an ideal climate of warm days and cool nights combines with the region's myriad soil types to produce red wines of uncommon grace and style.

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley and Washington, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

YNG754125_2006 Item# 110392