Lagier Meredith Syrah 2010 Front Label
Lagier Meredith Syrah 2010 Front Label

Lagier Meredith Syrah 2010

  • RP94
  • WS94
750ML / 14.7% ABV
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750ML / 14.7% ABV

Winemaker Notes

#30 Wine Spectator Top 100 of 2013

An exquisite wine, compelling and complex. Floral perfume, a touch of pepper, elegant and balanced. No sharp edges. And it will get even better for many years to come.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2010 Syrah is not for the faint of heart! A wine of serious power and richness, the 2010 hits the palate with black olives, grilled herbs, scorched earth and savory herbs, all supported by huge, explosive tannins. This structured, mountain Syrah will require some patience, but it is super-impressive, even at this embryonic stage. I loved it. Anticipated maturity: 2015-2025.
WS 94
Wine Spectator
This is beautifully crafted, pure, rich and focused on a tiered core of crushed rock, dried herb and berry that is both very tightly wound and uncommonly complex and detailed. Tempting now, but worthy of cellaring. Drink now through 2025.
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Lagier Meredith

Lagier Meredith

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Lagier Meredith, California
Lagier Meredith makes only Syrah and they use only their own grapes. Their wine owes its character to the place where the grapes are grown. It is truly a vineyard wine. (Which is not to belittle Steve Legier's winemaking ability...he just knows when to intervene and when not to.)

The flavor of the wine is reminiscent of the Northern Rhône in its red berry and white pepper aromas, but it has more extract and body. It has intense flavor and deep color but, unlike some other red wines, where big color usually means big tannin, Lagier Meredith Syrah is not harshly tannic so it drinks well when it is young, but it is also expected to age well.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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AUTLGMERSYR_2010 Item# 128007

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