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Ladera Stile Blocks Howell Mountain Cabernet Sauvignon 2010

Cabernet Sauvignon from Napa Valley, California
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    Winemaker Notes

    Carefully selected lots make up this exciting new addition to the Ladera line-up. Unmistakably Howell Mountain, the 2010 Ladera Stile Blocks Cabernet Sauvignon illustrates a unique aspect of our vineyard with a sense of place. Deep intense aromas fill the glass with notes of fresh violet, black/blueberry, cocoa and sweet cinnamon spice. The opulent palate is soft and concentrated with ripe black fruits and fine integrated tannins that provide for a long flavorful finish.

    Critical Acclaim

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    Ladera

    Ladera

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    Ladera, Napa Valley, California
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    Ladera Vineyards is located in the Howell Mountain appellation of the Napa Valley at an elevation of 1800 feet. The winery was originally built in 1886 and is listed in the official book of ghost wineries of Napa Valley. The proprietors, the Stotesbery family, have completely restored the old stone building, returned it to its original intent as a gravity flow winery and added nearly 18,000 square feet of caves for barrel storage. In addition to the Howell Mountain Appellation Cabernet Sauvignon, Ladera also produces a vineyard-designated Cabernet called Lone Canyon Vineyard. Both wines express their hillside vineyard heritage and hence the mantra: hillside estate Cabernet.

    Napa Valley

    Red Wine

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    Undoubtedly proving its merit over and over, and in a short span of time, Napa Valley is a relative newcomer in the world of prestigious red wine regions. While the 1960s brought a few determined growers to the valley, by the 1970s Napa Valley already had shown the world its ability to compete head-to-head with the esteemed region of Bordeaux. The victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris, followed by Robert Parker’s 100-point perfect score awarded to the Groth 1985 Cabernet Sauvignon brought plenty of acclaim to the valley.

    Though Cabernet Sauvignon undoubtedly still dominates Napa Valley in every way, covering half of the land under vine, commanding the highest prices per ton and enjoying plenty of recognition, other red varieties certainly thrive here as well. Important but often overlooked include Merlot, and other Bordeaux varieties well-regarded for single varietal wines or for their blending capacities. Very old vine Zinfandel still exists in the valley and in its mountain appellations, representing an important historical stronghold for the region. Pinot noir can be produced but mainly in the cooler southern parts of the valley close to the San Pablo Bay.

    What makes Napa such an amazing place for the production of red wines? Mainly it is a combination of ideal weather patterns and incredible soil variations. A balance of hot days and cool nights from the cool moist air of the San Pablo Bay or elevation, or both, allows even and slow ripening of its grapes. Furthermore the valley and its more mountainous sub appellations claim over 100 soil variations including layers of volcanic, gravel, sand and silt—all ideal for world-class red wine production.

    WWH129006_2010 Item# 128600