Ladera Sauvignon Blanc 2017 Front Label
Ladera Sauvignon Blanc 2017 Front LabelLadera Sauvignon Blanc 2017 Front Bottle Shot

Ladera Sauvignon Blanc 2017

  • WS91
  • WE90
750ML / 0% ABV
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  • WS92
  • JS92
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Winemaker Notes

The 2017 Ladera Sauvignon Blanc is comprised of Sauvignon Blanc clone #1 and Sauvignon Musque, exclusively sourced from Ryan’s Vineyard, located in the Oak Knoll District AVA. Meticulous attention-to-detail in the vineyard and a unique micro-climate, make Ryan’s Vineyard one of the finest Sauvignon Blanc vineyards in all of Napa Valley, producing wines with inherent varietal distinction, intense fruit expression and great balance.

Critical Acclaim

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WS 91
Wine Spectator
Vibrant, with a succulent mix of lemon meringue, mandarin orange and ripe mango flavors on a fleshy, juicy body. Wonderful focus and intensity. Drink now.
WE 90
Wine Enthusiast
Made from Oak Knoll District grapes, including 20% Sauvignon Musqué, this wine spends time in both stainless steel and French oak. Fleshy in white peach, apricot and melon, it offers balanced acidity and layers of texture.
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Ladera

Ladera

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Ladera, California
Ladera Winery Image
Ladera Vineyards is located in the Howell Mountain appellation of the Napa Valley at an elevation of 1800 feet. The winery was originally built in 1886 and is listed in the official book of ghost wineries of Napa Valley. The proprietors, the Stotesbery family, have completely restored the old stone building, returned it to its original intent as a gravity flow winery and added nearly 18,000 square feet of caves for barrel storage. In addition to the Howell Mountain Appellation Cabernet Sauvignon, Ladera also produces a vineyard-designated Cabernet called Lone Canyon Vineyard. Both wines express their hillside vineyard heritage and hence the mantra: hillside estate Cabernet.
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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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PRG001219_17_2017 Item# 511389

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